Monday, November 19, 2012

Banana Nutmeg Muffins

Whip these up on a Sunday night and they will be ready for the week's breakfasts on the go! These are super easy and quick to make but I'll warn you, they are hard to resist so you may need to make 2 batches. 

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup white sugar
3/4 cup brown sugar packed
2 teaspoons nutmeg
3 bananas, mashed
1 egg, lightly beaten
1/3 cup butter, melted
1/2 cup chocolate chip morsels

Heat oven to 375*, line muffin pan with non stick spray or paper muffin liners.
Mix flour, baking soda, baking powder, white and brown sugars and nutmeg in mixer for 1 min on low (as to not spray flower in your face), add in bananas, egg and butter, mix for 1 min on medium or until thoroughly blended.
Pour ¼ cup of mix into muffin tin and bake for 18-23 minutes or until toothpick is inserted and comes out clean.

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