Sunday, October 28, 2012

Easy Cheesy Stuffed Peppers

MMM This is obviously an all time favorite of many people so this recipe isn't a variation but just how I throw the meal together quickly...

1 lb Ground turkey
1T Worcestershire sauce
 1/2 t italian seasoning
1/2t garlic powder
1 jar sauce
4 large red bell peppers tops and seeds removed
2 slices of American cheese


Pre-heat oven to 375*, use large skillet on medium heat and add ground turkey, Worcestershire sauce, garlic powder and italian seasoning, mix until turkey is cooked throughout.
Spray a glass oven safe pan with cooking spray and add 1/2c of sauce to cover bottom of pan.  Place 4 peppers in the pan standing up and using a large spoon fill 1/2 way with ground turkey mixture. Rip cheese slices into quarters and put 1 square in each pepper on top of turkey mixture, layer more turkey on top of cheese until pepper is full, with second square of American cheese rip into quarters again and place on top of turkey mixture, pressing down a bit to seal top of pepper. Bake for 45 minutes...
Around 25 minutes left for the peppers to bake I am putting rice on the stove as a side.

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