Sunday, July 21, 2013

Simple Summer Turkey Crissoant with Cranberry Mayonaise

I ordered this at a local bistro and couldn't stop thinking about it for 2 weeks so here goes my spin on it!

1 Croissant 
1 Roasted Turkey Breast
2 T Mayonnaise
1 T Cranberry Orange Chutney (typically in the specialty jelly areas of your grocery store)
Muenster Cheese

In a small bowl mix the mayonnaise and chutney, add more or less chutney to taste. 
Cut the croissant in half and on both sides spread the mayonnaise mixture, top with turkey, lettuce and cheese, enjoy!

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