Saturday, July 27, 2013

Lemon Parsley Pasta with Lemon Sauce

MMMM If you live in Rochester, NY you are lucky to have access to one of the best public markets. The pasta in this recipe is purchased from there, however if you don't have the pleasure to live here, this is the website if you wish to order...

1/2 lb Lemon Parsley pasta
1 T olive oil
1 clove minced garlic
1 jar Artichoke Hearts, chopped
1/2c white cooking white
2 T lemon juice
1/4c Parmesan cheese

Boil and cook pasta for approximately 9-11 minutes until cooked. Place pasta in strainer in the sink and let sit when completely cooked. In the same pot that you used to cook the pasta, heat the olive oil and add in garlic until sauteed.
Add in the rest of the ingredients and bring to a simmer. Add pasta back into the pot and stir to coat. Take off of heat source and let sit for approximately 5 minutes to allow sauce to thicken slightly.


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