Tuesday, January 1, 2013

Gluten Free vegetarian taco dip

My cousin Tess is the queen of this dip. We have many gluten free people in our family so we can't make a taco dip with the store mixture due to allergies. Here is an awesome recipe that pleases everyone and often disappears first on the appetizer table!! Enjoy super easy for kids to make as well.

1 block cream cheese
1 can refried beans
1 jar salsa
1 2 cups Taco cheese

Heat oven to 350
In a 9x9 pan spread cream cheese evenly on the bottom, layer with refried beans, salsa and then cheese. Bake at *350 for 20 minutes or until cheese is melted. Serve with corn tortillas or fritos. 

No comments:

Post a Comment