This is a super easy meal that I make when I am in a pinch for time. It takes 20 minutes and uses 2 dishes which makes clean up quick!
1 lb ground turkey meat
1T Worcestershire Sauce
1 cup elbow macaroni
1 16oz can kidney beans
1 cup shredded cheddar cheese
1 16oz can Manwich
On the stove boil a small pot of water and at the same time in a large skillet pan put ground turkey on medium heat to cook. Add in the elbows and allow to boil for 10 minutes. While the pasta is cooking, use a spatula to break the turkey into small pieces and add in the Worcestershire sauce. Once the turkey and pasta are both cooked, drain the pasta and add to the skillet, add in the remaining ingredients and turn heat to low, stirring to mix the ingredients. You don't need to wait for the turkey meal to cool to feed to younger kids as the room temperature Manwich and other ingredients will quickly cool it to an edible temperature.
Enjoy!! (Serve with a side of garlic bread!)