Monday, November 11, 2013

Peanut Butter Caramel Apple Crisp

This dish is delicious but also very rich.

4 apples cored, peeled and sliced (I used Cortland)
1 8oz jar of caramel sauce warmed
1 cup of peanut butter warmed
2 T milk
3/4 c flour
3/4 c brown sugar
1/2 t cinnamon
1/2c butter cubed

Heat the oven to 375*, spray a 9x13-inch baking dish with non-stick spray.
Place the apples in the baking dish, pour both caramel and peanut butter over apples, mix to coat evenly.
Combine the flour, brown sugar, and cinnamon in a separate bowl. Cut in the butter until the mixture resembles coarse crumbs.
Sprinkle the mixture over the apples. Bake in the preheated oven until golden brown, 45-50 minutes. Cool for 10 minutes
Serve with ice cream and whipped cream!

No comments:

Post a Comment