1 T olive oil
1/2 cup minced onion
3 cloves of garlic minced
4 cups of chicken broth
1 28oz can of diced tomatoes
1/2 cup parm cheese
1 cup orzo cooked
1t oregano
Sourdough Croutons
In a large stock pot heat oil on medium heat, add in onions until they appear translucent. Add in 3 cloves of minced garlic and stir for 2 minutes on low heat making sure not to let the garlic burn. Add in the broth, tomatoes and orzo and bring to a simmer. Before you are ready to serve add in the parm cheese and oregano, top each bowl with croutons (approximately 4-6).
I also made grilled cheese with sourdough bread to pair with the soup.
Enjoy!
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