Sunday, March 24, 2013

Chicken and Dumplings bake

I made this on a whim when I found a bunch of ingredients but wasn't sure what to make with them... There is no originating recipe for this that I know of...

Heat oven to 375*

1 cup rice
1 can cream of chicken soup
2 cups chicken broth
1 T garlic powder
1T paprika
1t pepper
1 bag frozen soup veggies *whole baby potatoes, baby carrots, pearl onions
2 chicken breasts cut into cubes

* For 2nd half of recipe you will need a box of Bisquick mix and 1 cup cheddar cheese.

In a 9X13 dish, spray with Pam, pour 1 cup rice into dish and spread evenly.
In a medium mixing bowl combine cream of chicken, broth and spices,
Add to the baking dish in the following order: bag of frozen veggies, cubed chicken, broth mixture. Make sure the veggies and chicken are spread evenly in the dish.

Cover and bake for 45 minutes,

After 45 make the following while the dish is still in the oven baking:

Dumplings made from Bisquick box recipe ( I boiled mine for 10 minutes uncovered and then added to the dish, followed by the 1 cup of cheddar cheese sprinkled evenly in the dish. Cover and bake for 10 more minutes.

Total this takes about 1 hour 10 minutes to bake however if you thaw the veggies and skillet cook the chicken before putting the dish in the oven then you are only waiting until the rice is done to add the dumplings on top.

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