1 10oz can of Cream of Chicken Soup
10oz water
1t garlic powder
1/2 cup shredded cheddar cheese
Heat oven to *375
Spray a 9x9 glass dish with non-stick spray. Place rice in the pan to cover the bottom. In a small bowl mix Cream of Chicken, water, garlic powder and pour over the top of the rice. Seal with foil and cook at *375 for 25-30 minutes until rice is fluffy. Once rice is done add on cheddar cheese and place in oven until cheese is just melted, stir and serve!
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