1 package of graham crackers (save 2 for the last step)
1 cup peanut butter
1 cup cream cheese
3 cups of whipped topping, separated into 1 and 2 cup increments
3T powdered sugar
chocolate sauce
3 T peanut butter
Spray a 9x9 inch pan with non stick spray. In a gallon size ziploc bag crush the graham crackers, remembering to leave 2 for the last step. Spread the crumbs into the bottom of the pan evenly.
In a microwave safe bowl combine the peanut butter, cream cheese and 1 cup of whipped topping and heat for 30 seconds until it is easy to mix. If you prefer not to microwave use a mixer to combine ingredients. Add in powdered sugar and mix thoroughly.
Spread this mixture over the graham crumb layer, I find it easier to spread it if it is warmed.
Use the 2 cups of whipped topping that was set aside and spread this over the peanut butter layer.
With the chocolate sauce drizzle enough to your liking over the top and then warm the 3 T of peanut butter for 30 seconds and drizzle over the chocolate. Next use the last 2 graham crackers, break them into small bits in your hands and sprinkle over the top.
Let it set in the refrigerator with tin foil on top before serving (approx 30 min)
Enjoy!
